from 12:00 p.m. to 1:30 p.m.
and 7 p.m. to 9 p.m.
CLOSED ON WEDNESDAY
(and Sunday evening from October
to the end of March)
Fabrice and David work on the 3 Piliers to transmit their passion for cooking to you.
You will find on your plate a revisited regional cuisine, tasty and above all generous. We wish to honor the fresh and local products.
You can taste Snails of Saint-Paul-en-Pareds, the Pork of Le Boupère or the products from La Futaie farm and many others.
Talk, exchange with you about our cuisine, the products, our passion, nothing is better to enhance our dishes!
Download our menus
since June 30, 2015
Wine - Beverages
Stephan, the server of our team will welcome you in the restaurant. He will be able to advise you on the dishes according to your tastes and on the wines.
The wine list selected by himself and has no secrets for him. Matching wines and dishes is his challenge!
We strive to offer a wine list with local appellations but also from other regions.
You can consult our wine list to choose your bottle to drink on the spot or to take away.
since May, 2019
To facilitate your visit, we can offer you either the "Alba Petra" menu or the seasonal menu with a single choice for the entire table.
In addition, we can offer you a common aperitif as well as a food & wine pairing (either by the glass or by the bottle).
If you wish to choose à la carte, you can already select your choice from the wine list by asking us our winelist and do not hesitate to let us know your decision.
To refine your request, please make an appointment by contacting us on 02.51.91.41.87