Our local producers
Land & Sea
RAVEAU Bakery – Le Boupère: Bread & Brioche
Jardi Florane – Saint Mesmin: Mushrooms / Vegetables
Ostermann Jean Pierre – Noirmoutier: Salt
The Gardens of Belou - La Meilleray Tillay: Vegetables
GAEC Ursule – Chantonnay: Rapeseed & sunflower oil
Christophe Herbert – Combrand: Honey
EARL Pilard – Dompierre sur Yon: Mogettes
GAEC Le Marylande - Gustin – Les Epesses: Cheese
GAEC La Vallée du Loup - Thouarsais Bouildroux: Goat cheese
Lori Daviaud - Les Herbiers: Aromatic Herbs
Epicoeur - Saint Mesmin: Dough with soft wheat
GAEC Les Garoux - Montournais: Buckwheat / Millet
Maison Royer - Les Herbiers / St Paul en Pareds: Snails
Les P'tits Caprices - La Tardière: Goat cheese
The orchards of Galichet - La Boissière de Montaigu: Apple juice
The Gardens of Puys - Pouzauges: Vegetables
Isabelle & Denis Godard - St Fulgent: Kiwi - Strawberry
EARL Panoramic - La Flocelière: Beef
GAEC La Niro - Le Boupère: Organic cow's milk (Au lait bon)
The BIFTRUCK - Saint Mesmin: Itinerant butcher
At the Heart of Plants - Sévremont: Aromatic Herbs
Annabelle's Fruits - La Foret s/Sèvre: Fruits
Others
Cap Marée - MIN of Nantes: Fish - crustaceans - shellfish
Drinks
Domaine de la Barbinière – Chantonnay: Wine
Brewery La Muette - Bazoges en Pareds: Beer
Mercier Vineyards - Vix: Wine
Domaine des Jumeaux - Chaillé under the Ormeaux: Wine
Les Verges du Galichet - La Boissière de Montaigu: Apple juice
Vineyards of Atrie - Aizenay: Wine
Brewery La Louette - Les Herbiers: Beer
Domaine du Prieuré La Chaume - Vix: Wine
Cafés Albert - La Roche Sur Yon: Coffee
Domaine des Granges - Brem sur Mer: Wine
Maison Vrignaud - Luçon: Pastis & Digestive
Domaine Saint Nicolas - Brem sur Mer: Wine
The 3 Piliers offer filtered water (still or sparkling) on site to increase our local approach.
what surrounds us
Alexandre Lamotte - Le Boupère: Painter
Myriam Roux - La Chaize Le Vicomte: Vanière
Les 3 Piliers work with local artisans to decorate our table.
